Bread is a food that people around the world love to eat every day.
It’s been around for a really, really long time.
It first appeared over 10,000 years ago when people started to plant and harvest grains.
These early people figured out they could grind the grains into a powder, which is what we call flour.
They then mixed the flour with water to make a dough, and when they cooked it, they made the very first bread!
These days, we make bread in many flavors and shapes such as loaves, baguettes, and even hot dog buns.
The main ingredients in bread are usually flour, water, salt, and yeast.
The yeast is a tiny living thing that eats the sugar in the dough and releases gas.
That gas makes the dough rise and gives the bread its fluffy texture.
Bread can be enjoyed in many ways, like in a sandwich, dipped in soup, or served with butter or jam.