Color Changing Flowers Science Project

Have you ever wondered what would happen if you changed the color of water that flowers drank? Well, we did, too.

The experiment involves placing cut flowers in water dyed with different colors and observing the effect on the color of the flowers.

Flowers and plants drink water through their roots.

In cut flowers, since there are no roots, water travels from the cut directly into the stems and travels to the petals and other parts of the plant.

This is how a flower can turn red if it drinks red water or purple if it drinks purple water.

There are three factors that contribute to the transportation of water.

  1. Capillary action Inside the stem, there are tube-like transport tissue, called xylem, that brings water and nutrient to different parts of the plant. Water molecules are attracted to the surface of the xylem cells by weak electrical attractions. This sticky property is called adhesion. Water automatically moves up the xylem due to adhesion and the resulting movement is called capillary action​1​.
  2. Cohesion Water molecules are not only attracted to the surface of xylem (adhesion), but they are also attracted to one another. This property is called cohesion. Because of cohesion, water molecules fill the column in the xylem as they move up and act as a continuous stream of water​2​.
  3. Transpiration Water evaporates from the plant through transpiration. As water evaporates in the petals or any part of the plant exposed to air, a negative pressure is created in the xylem, resulting in suction pulling the water upward just like you draw water upward when you suck on a straw​3​.

Through these three properties, color water is transported to the petals and the color shows up in the xylem cells on the petals.

color changing flowers experiment

Color Changing Flowers Science Project

Active Time: 15 minutes
Additional Time: 1 day
Total Time: 1 day 15 minutes

White flowers are great for doing this color changing experiment.

They change colors almost overnight. Other types of flowers such as daisies can take a lot longer (more than 10 days).


  • white/light-colored flowers such as daisies or white roses
  • food coloring


  • several glasses, vases or test tubes
  • adult supervision


  1. Fill each glass with fresh water from the tap. Put 2-5 drops of food coloring into it, one color each. You can also mix the colors (e.g. blue + yellow = green) to get all the rainbow colors.

    bunch of white roses used in color changing flowers experiment
  2. Trim at least half an inch of stem off the flowers before putting each into the glass and each time you change the water.
  3. Add flower food if it is provided.
  4. Keep them in a cool place overnight.
  5. Observe the change in colors in the petals.
  6. If you use flowers such as daisies that take longer to do this experiment, change the water entirely every 2-3 days to keep the flowers fresh for longer.

    color changing flowers experiment result in green, yellow, red and blue rose petals
  7. Try this bonus experiment: cut along the stem into two halves and stop before reaching the flower. Insert each half into a different colored water. Observe how the petals change color.

    rose stem split in half, one half immersed in blue water, the other half immersed in red water
    rose with two colors on two sides
  8. After a few days, the white flowers will change into the colors the flowers were immersed in. 

Did you try this project?

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Color flower stem cut in half. One half is red in color while the other is green.
Color flower stem cut in half. One half is in red while the other green.

Learn More About Water Properties

4 roses, each in a glass filled with colored water. The water is in blue, red, yellow or green. Apparatus in this color changing flowers experiment.


  1. 1.
    Pickard WF. The ascent of sap in plants. Progress in Biophysics and Molecular Biology. 1981:181-229. doi:10.1016/0079-6107(82)90023-2
  2. 2.
    Steudle E. THECOHESION-TENSIONMECHANISM AND THEACQUISITION OFWATER BYPLANTROOTS. Annu Rev Plant Physiol Plant Mol Biol. June 2001:847-875. doi:10.1146/annurev.arplant.52.1.847
  3. 3.
    Gardner WR, Ehlig CF. The influence of soil water on transpiration by plants. J Geophys Res. October 1963:5719-5724. doi:10.1029/jz068i020p05719

Last update on 2024-07-12 / Affiliate links / Images from Amazon Product Advertising API

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