Macarons are tasty little cookies that originated from France.
These sweet snacks were first made in the 16th century when a queen wanted a special dessert.
The cookies come in two halves, with a creamy layer smooshed in between them.
What makes macarons special is their bright colors, which make them look like small, delicious rainbows.
Even though they’re small, making macarons is tricky and requires expert baking skills.
Some say it’s like a science experiment because you need to get the ingredients just right to make them puff up and not be too hard or too soft.
Every macaron has an outside shell that’s crisp and an inside that’s chewy, so every bite is a culinary adventure.
Today, people enjoy macarons at parties, as gifts, or just for a sweet treat to enjoy after dinner.
So, the next time you see these cute little cookies at a bakery, remember that they have a long history and are much more than just a dessert.